The Great Gelling Debate: Gelatin vs. Agar-Agar
When it comes to creating delectable desserts and savory dishes that demand a touch of firmness, agar-agar reigns supreme. But, the culinary world boasts two distinct contenders in this gelling game: gelatin and agar-agar. Both deliver unique properties that satisfy the needs of various recipes, but which one emerges as the champion? Let's delve in